Last week on Thursday we had an assessment. For our assessment we had to come up with a recipe and make it, we were put into groups of 2 I was with Rhys and we decide to make banana chocolate chip muffins. We decided that Rhys's dad will be the stakeholder for our assessment. We had to come up with a shopping list and the costings for our recipe. After that, we came up with how much time we needed to do the work.
here is my recipe and the original for the banana chocolate chip muffins
INGREDIENTS
3/4 cup flour
1 tsp baking powder
pinch of salt (⅛ t salt)
1/2 cup brown sugar
1/2 cup banana, mashed (2 medium/large bananas)
50g butter, melted
1 egg
1/2 tsp baking soda
3/4 cup milk
METHOD
1. Preheat the oven to 200ºC, bake and grease a standard 12-hole muffin tin.
2. Sift together the flour, baking powder and salt and stir in the sugar and banana.
3. Mix together the melted butter and the egg and tip the baking soda in the milk then
stir till powder has been dissolved.
4. Tip both wet mixtures into the dry ingredients and mix quickly with a butter knife. Don’t over mix, just stir until everything is almost combined.
5. Spoon the mixture into the prepared muffin tins and bake for 12 to 15 minutes
until risen and golden. Cool on a wire rack. https://edmondscooking.co.nz/recipes/muffins/banana-muffins/
Here is the evaluation from my stakeholder
Well, good tasting. Maybe the mixture was a bit wet as the muffins didn't have a peak to them. 8/10.
Hi Levi. Thank you for doing the Blog Post for the Banana Chocolate Chip Muffins. You and your buddy worked well together.
ReplyDeleteI have read your stakeholders feedback relating to the muffins being wet and not peaked. After checking the original recipe link, I can now see that you left out some of the flour in your recipe!!!!
Happy Baking in the future.